Fast Foods, Roast Beef Sandwich, Plain has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 24.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.47 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Roast Beef Sandwich, Plain has been given a composite ranking of 60, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 151 IU | 3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 8 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Thiamin | 0.27 mg | 18% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 4.2 mg | 21.1% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.5% | Mid 40% | Average |
Folate | 41 mcg | 10.2% | Top 30% | High |
Food Folate | 29 mcg | |||
Folic Acid | 12 mcg | |||
Dietary Folate Equivalents | 49 mcg | |||
Vitamin B12 | 0.88 mcg | 14.7% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | Mid 40% | Average |
Iron | 3 mg | 16.9% | Top 30% | High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 172 mg | 17.2% | Mid 40% | Average |
Potassium | 227 mg | 6.5% | Mid 40% | Average |
Sodium | 570 mg | 23.8% | Top 30% | High |
Zinc | 2.4 mg | 16.3% | Top 30% | High |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Manganese | 0.09 mg | 4.5% | Mid 40% | Average |
Selenium | 21 mcg | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 30.9% | Top 30% | High |
Tryptophan | 176 mg | |||
Threonine | 628.9 mg | |||
Isoleucine | 679.1 mg | |||
Leucine | 1191.1 mg | |||
Lysine | 1110.9 mg | |||
Methionine | 366 mg | |||
Cystine | 191 mg | |||
Phenylalanine | 634 mg | |||
Tyrosine | 489.1 mg | |||
Valine | 755 mg | |||
Arginine | 907.9 mg | |||
Histidine | 489.1 mg | |||
Alanine | 855 mg | |||
Aspartic Acid | 1291.1 mg | |||
Glutamic Acid | 2812.7 mg | |||
Glycine | 795.1 mg | |||
Proline | 875 mg | |||
Serine | 628.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 125 mg | |||
Total Omega 6 Fatty Acids | 1100.9 mg |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.6 g 13%
Trans Fat 0 g
Cholesterol 37 mg 12.3%
Sodium 570 mg 23.8%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 0 g
Sugars 0 g
Protein 15.5 g 30.9%
Vitamin A 3% Vitamin C 2.5%
Calcium 3.9% Iron 16.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 10.7 g | Carbs 26 g | Fat 14.4 g
Per 100g | Calories 228
Protein 11.6 g | Carbs 21.6 g | Fat 10.9 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g
Per 100g | Calories 269
Protein 18.3 g | Carbs 25.8 g | Fat 10.2 g
Per 100g | Calories 190
Protein 13.3 g | Carbs 20.5 g | Fat 6 g
Per 100g | Calories 263
Protein 9.6 g | Carbs 31.9 g | Fat 10.8 g
Per 100g | Calories 260
Protein 11.8 g | Carbs 27.4 g | Fat 11.8 g
Per 100g | Calories 269
Protein 18.3 g | Carbs 25.8 g | Fat 10.2 g
Per 100g | Calories 225
Protein 14.9 g | Carbs 25.5 g | Fat 6.9 g